THE PROBLEM
Nightlife hasn’t really changed in decades.
The drink ordering experience at a bar is chaotic on both sides of the counter.
Partygoers: long waits, forgotten tabs, and no way to track order history.
Bartenders: orders processed inefficiently and individually… take order, make drink, process payment, repeat.
Bars operate on razor-thin margins. Any solution must not just work for users, but drive real business value.
"A venue’s success is tied to how fast I can be as a bartender."
—random bartender I interviewed